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Reply To: Balsamico

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You guys make some amazing food.  My little mundane dinner tonight is spaghetti sauce with lamb.  I made this accidentally sometime around 1982 when I grabbed the wrong meat from the freezer at a friend’s house.  We had company that night and everyone raved it was the best spaghetti they ever had.  When I went to grab meat for the next evening, I noticed the lamb that had been in there the day before was gone.  So, yeah, that’s why it was good.

It just looks like red sauce but here is a picture anyway.


Am I the only one here who doesn't have a signature?

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