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#109453
Andyman001
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Tonight was Carne Asada night. used the slicer on a bottom round roast, marinated it overnight, and then to the grill!

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it is colder than PHUC in Idaho Falls, so i brought my little friend

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also had to have refreshments

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Voodoo Ranger IPA & Wild Turkey Rare Breed 116proof

had another friend stop by:

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and we hung out for a bit, while the grill heated up.

then it was grill time

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after about 20 min outside the bourbon was chilled nicly

🙂

Playing bass for 35 years, taking time out for meals, of course

4 users thanked author for this post.

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