Start with 2 pounds skirt steak (cut into smaller pieces to fit snug on bottom or pot)
Juice 1 lime
2 tsp cumin
1 tsp paprika
7 clove diced garlic
2 tsp oregano (use dried)
1 1/2 tsp coarse salt
1/2-3/4 tsp pepper.
1/4 cup fresh chopped cilantro (this is the magic)
To make the rub-
Mix together all dry ingredients then all lime juice.
Cut steak into smaller hunks so you can fit them on the bottom of crockpot.(they will not fit perfectly-don’t worry). Rub the meat on both sides.. Then place into crock.. Sprinkle the garlic on top with cilantro.. Cover and cook on low 4-6 hours.. Shred meat and reserve the juice.. ***Word to the wise** Try the meat before putting on table for family.. If you have a hard time chewing cut into smaller piece especially for the kids.
You can serve the steak on soft tortillas with the fixings like tacos.
You can place meat on a roll and eat like a slider or you can make a veggie side and mashed potato.