Carne Asada

Start with 2 pounds skirt steak (cut into smaller pieces to fit snug on bottom or pot)

Juice 1 lime

2 tsp cumin

1 tsp paprika

7 clove diced garlic

2 tsp oregano (use dried)

1 1/2 tsp coarse salt

1/2-3/4 tsp pepper.

1/4 cup fresh chopped cilantro (this is the magic)

To make the rub-

Mix together all dry ingredients then all lime juice.

Cut steak into smaller hunks so you can fit them on the bottom of crockpot.(they will not fit perfectly-don’t worry).  Rub the meat on both sides.. Then place into crock.. Sprinkle the garlic on top with cilantro.. Cover and cook on low 4-6 hours.. Shred meat and reserve the juice.. ***Word to the wise** Try the meat before putting on table for family.. If you have a hard time chewing cut into smaller piece especially for the kids.

You can serve the steak on soft tortillas with the fixings like tacos.

You can place meat on a roll and eat like a slider or you can make a veggie side and mashed potato.

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