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Beer Garlic Pot Roast

Preparation Time: 20 minutes

Total Time: 6 hours

Serves: 8


1 three-pound beef chuck roast

½ tsp. salt

¼ tsp. black pepper

4 garlic cloves

1 red onion, sliced

1 cup Italian dressing

1 cup beer (use your favorite!)

2 bay leaves

Hawaiian slider buns

Sliced Colby-Jack Cheese


1. Place the chuck roast into a 6-quart or larger slow cooker. Sprinkle the roast with the salt and pepper. Place the garlic cloves on top of the roast. Add the red onion, then pour over the Italian dressing and beer. Place the bay leaves on top.

2. Cover and cook on high for 6 hours or on low for 8-10. Don’t open the lid during the cooking time.

3. Discard bay leaves and shred the meat with 2 forks, smash the garlic with the back of a fork and stir the garlic into the shredded meat. Discard any fat, and drain off the grease. Serve the shredded meat on Hawaiian slider buns with the Colby-Jack Cheese. Melt the cheese under the broiler in the oven if desired. Enjoy!

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