Balsamico

[dedpool1052]

oh the possible combos. how spicy is it?

For me, just enough to let you know it's there.

 

[ponchonlefty]

For me, just enough to let you know it's there.

say someone ate jalapenos for snacks?

 

[dedpool1052]

say someone ate jalapenos for snacks?

Then it's really not spicy at all.
Already made a turkey and havarti sammich with shredded lettuce and kewpie mayo.
Delicious.

 

[dedpool1052]

For me, just enough to let you know it's there.

This is from eating it plain.
It's like "yes! It's jalapeno and you can see the bits of it throughout the bread and actually taste it."

 

[ponchonlefty]

Then it's really not spicy at all.
Already made a turkey and havarti sammich with shredded lettuce and kewpie mayo.
Delicious.

im thinking pulled pork bbq. or beef which ever. lightly toasted
and a sauce of some kind.

 

[bonin in the boneyard]

This is Hef's mom being like, "Why not both?"

View attachment JLPiH1U.mp4

 

[ponchonlefty]

This is Hef's mom being like, "Why not both?"

View attachment 24727

everybody knows you use left handed threads on that.
the rpm will cause galling.

 

[Jared]

Two batches of risotto because my daughter doesn’t like mushrooms it’s supposed to be a make your own night.

 

[Jared]

Chicken tonight.

 

[4strings]

Chicken tonight.



View attachment 24833

Looks fantastic.

 

[ponchonlefty]

now i want a rotisserie chicken. nicely done.

 

[dedpool1052]

Finally had a chance to try some vichyssoise, as it's now the soup of the day at work.
First heard about it in "Batman Returns"
Traditionally served cold, it was served hot.
Good stuff.

 

[ponchonlefty]

Finally had a chance to try some vichyssoise, as it's now the soup of the day at work.
First heard about it in "Batman Returns"
Traditionally served cold, it was served hot.
Good stuff.

i remember that in batman. never thought of trying it.
soup should be hot imo.

 

[dedpool1052]

i remember that in batman. never thought of trying it.
soup should be hot imo.

I get that.
There's also gazpacho, a cold soup originating in Spain.
An old coworker did an internship there, and said it would be served as a drink (think thick bloody Mary without alcohol)
He said it was everywhere.

 

[ponchonlefty]

I get that.
There's also gazpacho, a cold soup originating in Spain.
An old coworker did an internship there, and said it would be served as a drink (think thick bloody Mary without alcohol)
He said it was everywhere.

im not saying they're not good. its just what i think of on cold days.
soup has been my go to for warming the bones.

you think cold would work in the summer days? i mean if the flavors are there.

 

[dedpool1052]

you think cold would work in the summer days? i mean if the flavors are there.

That's the purpose of both the vichyssoise and gazpacho.
Soups meant to be enjoyed in hot weather.

 

[dedpool1052]

im not saying they're not good. its just what i think of on cold days.
soup has been my go to for warming the bones.

Yup.
% how I think of soup.

 

[mktrat]

Finally had a chance to try some vichyssoise, as it's now the soup of the day at work.
First heard about it in "Batman Returns"
Traditionally served cold, it was served hot.
Good stuff.

Wasn't familiar with this, but looked up a recipe.
It's nearly identical to the potato leek soup I make at home.
Apparently Chez Market is fancier than anyone would have ever guessed!!

 

[dedpool1052]

Apparently, the chef that came up with it, was working at the Ritz-Carlton, used his mom's potato and leek soup recipe, then cooled it down with milk, in order to server it during warmer, summer months.

 

[mktrat]

Apparently, the chef that came up with it, was working at the Ritz-Carlton, used his mom's potato and leek soup recipe, then cooled it down with milk, in order to server it during warmer, summer months.

Makes sense.