Balsamico
- Thread starter bonin in the boneyard
- Start date
ponchonlefty
Royal Corn
uon2?
ponchonlefty
Royal Corn
you are a master desert maker. your pizzas are top shelf as well.
ponchonlefty
Royal Corn
report on the kewpie mayo, very rich and good. many uses i see in the future.
it has a cafe type vibe to it.
it shall be a tool in cooking and wraps for sure. i plan to experiment with other dishes.
today i added it to a hot dog just for kicks. it works pretty well.
it has a cafe type vibe to it.
it shall be a tool in cooking and wraps for sure. i plan to experiment with other dishes.
today i added it to a hot dog just for kicks. it works pretty well.
dedpool1052
Royal Corn
Kewpie is all I buy these days.
ponchonlefty
Royal Corn
it depends what im making as to which i get. kewpie is between dukes and blue plate to me.
i cant wait to try it on a burger or grilled chicken.
im thinking a slaw dressing could be in the future with it.
dedpool1052
Royal Corn
I've heard good things about Dukes, but have yet to try it.
dedpool1052
Royal Corn
Nothing to hate there.
I dig steamed broccoli, but it's always better with a slight char.
ponchonlefty
Royal Corn
savory not sweet. i use different types for different things. dukes is a favorite.
ponchonlefty
Royal Corn
blanched is pretty good. still got texture. haven't tried charred.
dedpool1052
Royal Corn
More specifically, flat top.
ponchonlefty
Royal Corn
what seasonings on the potato?
ponchonlefty
Royal Corn
ranch works with that. im making a lasagna tomorrow with pineapple on the top. green peppers,italian sausage
and munster. maybe bacon with a little bit of ham.
i think it will work but have not tried it. its an experiment.
ponchonlefty
Royal Corn
dedpool1052
Royal Corn
Hit up the food truck a minute ago.
Had a pastor torta.
Fuckin' amazing.
Had a pastor torta.
Fuckin' amazing.
ponchonlefty
Royal Corn
those look good. i had to look it up. it appears there are different kinds.