Balsamico

dedpool1052

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yes,i found it in the section with other odd condiments. a mexican mayo. tacos and such. what i read it was the msg
that gave it the fish flavor. i thought that was odd. i plan to get some. i think a burger might benefit from it.
A burger would absolutely benefit from it.
I feel it elevates anything you use it on, just don't use too much.
 

ponchonlefty

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A burger would absolutely benefit from it.
I feel it elevates anything you use it on, just don't use too much.
yeah its sounds rich. i plan to experiment on a few sandwiches,chicken salad,tuna salad,potato salad. endless
possible uses. tomato when they start growing. grilled chicken wrap is what i would like to try first i think.

i made a nice rotisserie chicken shredded for quick sandwich material.
just boiled some tenders shredded and shook it around in a bag with rotisserie seasoning.
easy quick and good. i believe chicken tacos could be done this way too.
 

dedpool1052

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A fourth wall break inside a fourth wall break.
yeah its sounds rich. i plan to experiment on a few sandwiches,chicken salad,tuna salad,potato salad. endless
possible uses. tomato when they start growing. grilled chicken wrap is what i would like to try first i think.

i made a nice rotisserie chicken shredded for quick sandwich material.
just boiled some tenders shredded and shook it around in a bag with rotisserie seasoning.
easy quick and good. i believe chicken tacos could be done this way too.
Yes, it can get rich if you use too much.
But, it's more like "shit, I used too much." Vs overusing blue cheese, yer like "yup, I fucked up."
 
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