ponchonlefty
Royal Corn
i have a 6 inch burger press made kinda like a biscuit cutter. ive had thoughts to make a big steak and egg biscuit.
you think it would be cooked fully in the center without burning?
i have a 6 inch burger press made kinda like a biscuit cutter. ive had thoughts to make a big steak and egg biscuit.
I bet you could do it.i have a 6 inch burger press made kinda like a biscuit cutter. ive had thoughts to make a big steak and egg biscuit.
you think it would be cooked fully in the center without burning?
One easy way to find out.i have a 6 inch burger press made kinda like a biscuit cutter. ive had thoughts to make a big steak and egg biscuit.
you think it would be cooked fully in the center without burning?
i guess so. it is the way i do things.One easy way to find out.
mostly for the wow factor. i guess it would be those called cat head biscuits.I bet you could do it.
This would be a cattle head biscuit.mostly for the wow factor. i guess it would be those called cat head biscuits.
yeah probably a reason i haven't seen one. i will think on it.This would be a cattle head biscuit.
if i do,i will post a pic. should be fun. i may mix some peppers in the egg and add cheddar.Do it. For science.
Dude.Artichoke Cream Gnocchi with Grilled Garlic & Herb Chicken
View attachment 23003
sounds good. looks great. you never know what recipe to look up until you see it.Artichoke Cream Gnocchi with Grilled Garlic & Herb Chicken
View attachment 23003
dude your worst plating is still very good. i can show you a fuck it plating. welcome to waffle house fucker.Not the best plating but fuck it.