You can't help but hide the cob
Balsamico
- Thread starter bonin in the boneyard
- Start date
You can't help but hide the cob
dedpool1052
Royal Corn
Did a thing.
Combined all three into a sort of sauce/dressing.
The flavor combo is fantastic. You get sweet/sour notes from the balsamic, you get the richness (and garlic) from the aioli, and you get some heat from the oil.
This would be phenomenal on a lot of things.
Combined all three into a sort of sauce/dressing.
The flavor combo is fantastic. You get sweet/sour notes from the balsamic, you get the richness (and garlic) from the aioli, and you get some heat from the oil.
This would be phenomenal on a lot of things.
dedpool1052
Royal Corn
Since yesterday?
ponchonlefty
Royal Corn
chicken wrap. maybe some sweet carrots, romaine lettuce, smoked gouda.
dedpool1052
Royal Corn
Was absolutely thinking a chicken wrap.
Although I was leaning blackened chicken (for more contrast against the sauce), iceberg lettuce (for a fresh crunch), and maybe some parmigiano reggiano (because, king of cheeses)
dedpool1052
Royal Corn
Fuck.
Even better.
- Reaction score
- 56,616
- Points
- 163
Use the sauce as a binder for the chicken, cheese, and bacon; making it a sort of chicken salad.
dedpool1052
Royal Corn
Bro, that sounds phenomenal.
- Reaction score
- 56,616
- Points
- 163
dedpool1052
Royal Corn
You're my boy, Blue! (Cleffie)
ponchonlefty
Royal Corn
sounds like a plan. sear the tortilla and go.
- Reaction score
- 89,705
- Points
- 263
- Reaction score
- 89,705
- Points
- 263
Andyman
Royal Repurposer
Garlic butter, for garlic bread tomorrow night.
Half pound of butter, about a quarter cup of olive oil, and a head of garlic - crushed?
Is that what thing is called?
Simmer for 15 min or so, let cool and refrigerate overnight.
Half pound of butter, about a quarter cup of olive oil, and a head of garlic - crushed?
Is that what thing is called?
Simmer for 15 min or so, let cool and refrigerate overnight.
ponchonlefty
Royal Corn
minced. sounds like spaghetti tomorrow.
Andyman
Royal Repurposer
ponchonlefty
Royal Corn
so you guys make your own sauce or a favorite store bought. me i do both. i like the paul newman sockarooni. when im in a hurry.